You can use frozen mochi if you don’t have fresh mochi. The first tip for making better Mochi Waffles is to use fresh mochi. Here are some helpful tips for making Mochi Waffles: Remove from iron and serve immediately topped with whipped cream Pour about 1/4 cup of batter into each square on your waffle maker – be careful not to overfill them because they will overflow when cooking! Close lid tightly and cook according to manufacturer’s directions until golden brown on both sides (about 3 minutes per side). When ready to make your waffles: Spray both sides of your preheated waffle iron with nonstick cooking spray or brush with melted butter (optional).Stir well to combine, then set aside for later use when making your waffles! Allow it to cool slightly before adding 1 teaspoon vanilla extract and 1/4 cup mini chocolate chips (or more if desired). In a small saucepan over low heat, combine the butter, sugar, cocoa powder, and milk until melted.Set the batter aside in the refrigerator while you prepare the chocolate mixture. Add the milk and eggs and mix until smooth. Mix flour, sugar, baking powder, and salt in a large bowl.Preheat the waffle iron to medium-high heat. Here are the steps for making mochi waffles:
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