![]() ![]() So: piano bar, check lobster tail add-on, check. All brought to you by the same folks behind longstanding steak house chain, El Gaucho. AQUA by El Gaucho BelltownĪ sprawling, window-walled sensation at the tip of Pier 70 displays cruise-ship vistas of Elliott Bay with an interior view-shiny exhibition kitchen, shiny copper light fixtures, shiny gorgeous people-to rival them. Today, the seafood’s still beautiful and the large lunch and dinner menus balance familiar preparations (fish tacos, dungeness salads, salmon with pesto, so much chowder) with a robust and unexpected lineup of gluten-free dishes. The man’s a seafood sourcing legend, traveling by prop plane and fishing boat to support sustainable fisheries before most people even knew what those terms meant. You can forgive Duke Moscrip a few dad jokes sprinkled across the menus at his seven-location restaurant chainlet. Also on premise: plenty of fresh-shucked oysters (and champagne to pair) and one of the town’s epic waterside patios. Even casual fry shack staples like crispy calamari and fishwiches display the care of a kitchen with high-end roots ditto the house’s signature “poutine of the sea,” essentially fries topped with clam chowder and bacon. ![]() Hidden away within the Ocean Alexander Marina on Lake Union, Matt’s in the Market’s seafood-focused sibling applies its rustic, seasonal lens to crab hush puppies, beautiful halibut preparations, and rich seafood stew. The White Swan Public House South Lake Union The menus vary, the vibe is anything but cool, but the quality of the seafood is always legit, whether it’s coconut curry mussels at the waterfront flagship or a basket of fried prawns while you’re waiting for the Mukilteo ferry. Barnum with a yen for pranks, started a fish and chips counter on the waterfront in 1938 it’s since grown to include more than 20 outposts, including fast-casual chowder and chip bars from Tacoma to Bellingham and the viewy special-occasion throwback Salmon House on northern Lake Union. Order a few of each to compare and contrast. And, of course, fresh cold oysters from Washington and not too far beyond. No wonder, given the small plates of spot prawns and smoked salmon belly, the pitch-perfect vegetable plates, that steak tartare. Then came the national buzz-and excitement hasn’t diminished since. Back in 2010 she intended this hideaway in the back of the Kolstrand Building as an unassuming hangout. It’s pure deep-fried heaven that will transport you back in time to the glory days of Columbus’s favorite Arthur Treacher’s.Of course, it’s impossible to distill all of Seattle into a single restaurant, but nothing comes closer than Renee Erickson’s oyster bar. If that weren’t enough, every order of fish and chips comes complete with an order of hush puppies. Their food comes slightly battered and deep fried for a wonderful, nostalgic taste. Specializing in “Calabash” style seafood (a type of southern fried fish cuisine), Marino’s has been known for its fish and chips in the Central Ohio area for decades. Website: Wendell’s Pub Marino’s Fish & Chips It’s served with coleslaw and housemade tartar sauce. While the pub may be labeled as an American pub, they’re famous for its British-style beer-battered fish & chips. Wendell’s is the perfect place to grab a drink with friends after work or to enjoy a fun night out. Seriously, try not to bite your fingers off. ![]() Their fish is battered just right, giving it a bunch of crispy flavor with a soft and juicy interior. Matt the Miller is well known for its upscale pub food, so it’s no surprise that the chaps at Miller know how to fry a decent set of fish. Website: Matt & Tony’s Matt The Miller’s Tavern via Facebook ![]() The fish is perfectly cooked, the fries are crispy on the outside and fluffy on the inside, and the service at Matt & Tony’s is always phenomenal. Matt & Tony’s via Facebookīeer-battered cod served with fries and slaw? What could be better? Matt & Tony’s is one of my favorite additions to the restaurant scene here in Columbus in the last few years. Whether you’re looking for a British pub-style order of fish & chips or you’re hoping to throw it back to the good ole days of Arthur Treacher’s, Columbus has a spot where you can pop in and get your fill of fried, yummy goodness. A nice, crisp Atlantic cod or some soft and juicy white perch sits in my belly just right, especially with a pint of brown ale or a deep and tasty porter. There aren’t a ton of places in Columbus for fish and chips, but these are definitely the ones you’ll want to scope out for your next craving.īlame it on watching way too many BBC cop dramas, but every once in a while I start to get hardcore cravings of a good, greasy batch of fish and chips. ![]()
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